Applications
Air-cooled chillers for wineries, reconditioned and run under load before release. From fermentation temperature control through crush and cold stabilization, wineries need reliable, well-matched process cooling. Every unit ships with a documented load test and inspection report.
Chillers handle fermentation temperature control, cold stabilization, glycol jacket cooling on tanks, and general facility and process cooling. Loads spike hard during crush, so redundancy and capacity control matter.
Sizing depends on tank volume, how fast you need to drop temperature, glycol setup, and your peak crush load. Tell us your tanks and process and we'll match tonnage and circuits, then test the unit under load before it ships.
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Available nowFAQ
Often yes, with the right sizing and controls. Cold stabilization is a colder, glycol-based load, so we match refrigerant and configuration to cover your temperature range and confirm it under load before shipment.
Yes. Seasonal and emergency rentals are common for wineries. Tell us your crush timeframe and load and we'll stage a tested unit and ship it nationwide.
Tonnage, application, buy or rent. Jerome will get back to you fast.